Pelican this week introduces the delicious malt-forward brew, adding new dimension to the Pelican catalog of award-winning beer
Pacific City, Oregon (October 3, 2017)—Pelican Brewing Company this week introduces a brand-new beer to its core lineup: welcome Sea’N Red, a malt-forward, decidedly northwest take on a traditional Irish-style Red Ale. The toasty malt character of Pelican’s flavorful new brew balances its extensive catalog of pale beers and hoppy IPA varieties with a focus on malt rather than hops.
Pelican welcomes this unique addition to its year-round lineup—available this week in 6-packs, 22 oz. bottles and on draft.
For the lead role in Sea ‘N Red, Pelican Brewers chose Golden Promise malt, a beautiful heritage malt variety known for its silky-smooth mouthfeel, rounded depth of character, and flavors of toasted biscuit and fresh baked bread. The malt is then supported by subtle dry hopping with Santiam hops to accentuate the malt flavor and add a liveliness to the character. Pelican’s take on this uncommon style of beer offers aromas reminiscent of toffee, caramel, and cocoa: think toasty biscuit-like character and a smooth, dry, well-balanced finish. A beautiful dark copper color and a medium-bodied presence are the end result of this delicious new brew.
“Sea’N Red delivers flavor and complexity by exploring what malt can do when you let the hops play a supporting role,” says Darron Welch, founding brewmaster, Pelican Brewing Company. “This delicious ale is very well-balanced, silky smooth on the palate, and great on its own, or exceptionally versatile when paired with food.”
With consistent growth and demand for its products, Pelican recently increased brewing and bottling capacity at its Tillamook facility to over 38,000 barrels and opened a new brewpub in Cannon Beach which offers additional capacity for such experimentation.
“Part of our mission at Pelican is to explore a full range of beer flavor—with Sea’N Red we’re offering a truly malty beer with great balance of floral hops and fantastic drinkability.” says Welch.
Like all Pelican beers, Sea’N Red is born at the beach by a team of award-winning craft beer makers known for brewing styles of beer that they themselves love to drink. Cheers!
About Pelican Brewing Company
Pelican Brewing Company was founded in 1996 by Jeff Schons and Mary Jones in Pacific City with Oregon’s only oceanfront brewpub. Celebrating its 20th year, the brewing company has created masterpieces like Kiwanda Cream Ale, India Pelican Ale, MacPelican’s Scottish Ale, Tsunami Stout and Doryman’s Dark. With the vision, creativity and brewing expertise of founding brewmaster Darron Welch, Pelican Brewing has won over 450 awards including a Silver Medal at the 2016 Great American Beer Festival, 2014 World Beer Cup© Champion Small Brewing Company and Brewmaster of the Year. Pelican Brewing currently distributes 22oz bottles, 12oz bottles in 6-packs, a new mixed 12-pack, and 50 liter and 20 liter kegs via a network of distributors in Oregon, Washington, Idaho, Utah, and Hawaii. The company operates brewing and brewpub facilities in Pacific City, Tillamook and Cannon Beach.
For more information, visit Pelican Brewing Company.
Contact: Claudia Johnson, Public Relations, 503-799-2220.