BS: OPEN CATEGORY – SOFT-RIPENED CHEESES – MADE FROM SHEEP’S OR MIXED MILKS
1st Ancient Heritage Dairy, OR-Valentine

CY: COLBY – MADE FROM COW’S MILK-Marble Colby
2nd Tillamook County Creamery Association, OR-Tillamook Colby

DS: OPEN CATEGORY – AMERICAN MADE/INTERNATIONAL STYLE – MADE FROM SHEEP’S MILK OR MIXED MILKS
2nd Ancient Heritage Dairy, OR-Hannah

EC: CHEDDAR – AGED UP TO 12 MONTHS – MADE FROM COW’S MILK
3rd Tillamook County Creamery Association, OR-Tillamook Medium Cheddar

EX: MATURE CHEDDAR – AGED OVER 24 AND UP TO 48-MONTHS – ALL MILKS
1st Tillamook County Creamery Association, OR-Tillamook Vintage White Extra Sharp 3 Year Reserve Cheddar

FS: RINDLESS BLUE-VEINED – MADE FROM SHEEP’S MILK OR MIXED MILKS
3rd Rogue Creamery, OR-Echo Mountain Blue

FK: BLUE-VEINED WITH A RIND OR EXTERNAL COATING –MADE FROM COW’S MILK
1st Rogue Creamery, OR-Rogue River Blue
2nd Rogue Creamery, OR-Caveman Blue

GC: HISPANIC & PORTUGUESE STYLE – FRESH UNRIPENED –ALL MILKS
Fresco-2nd Ochoa’s Queseria, OR-Don Froylan Queso Fresco

IG: FETA – MADE FROM GOAT’S MILK
Feta–2nd Quail Run Creamery, OR-Little Goat Feta

KA: FRESH UNRIPENED CHEESE WITH FLAVOR ADDED – ALL MILKS
1st Face Rock Creamery, OR-Vampire Slayer Curds

KF: FARMSTEAD CHEESE WITH FLAVOR ADDED (MUSTCONFORM TO ALL GUIDELINES IN CATEGORY M) – ALL
2nd Willamette Valley Cheese, OR-Cumin Gouda

KG: HISPANIC-STYLE WITH FLAVOR ADDED – ALL MILKS
1st Ochoa’s Queseria, OR-Don Froylan Queso Botanero Cilantro & Jalapeno

KQ: YOGURT AND CULTURED PRODUCTS WITH FLAVOR ADDED- ALL MILKS
1st Tillamook County Creamery Association, OR-Tillamook Light Fat Free Marionberry Yogurt

LC: OPEN CATEGORY – SMOKED CHEESES – MADE FROM COW’S MILK
2nd Rogue Creamery, OR-Smokey Blue

NO: FRESH RINDLESS GOAT’S MILK CHEESE AGED 0 TO 30-DAYS (BLACK ASH COATING PERMITTED)
3rd Briar Rose Creamery, OR-Classic Chevre

NT: GOAT’S MILK CHEESE AGED 31 TO 60 DAYS
2nd Rivers Edge Chevre LLC, OR-Rivers Edge Chevre Beltane

Q. CULTURED MILK PRODUCTS-Limited to Yogurt, Crème Fraiche, Kefir, Labne, etc.
QC: CULTURED PRODUCTS – MADE FROM COW’S MILK
1st Tillamook County Creamery Association, OR-Tillamook Premium Sour Cream
2nd Tillamook County Creamery Association, OR-Tillamook’s Natural Sour Cream

R. BUTTERS-Whey Butter, Salted Butter, Sweet Butter, Cultured Butter, etc.
RC: SALTED BUTTER WITH OR WITHOUT CULTURES – MADE FROM COW’S MILK
2nd Tillamook County Creamery Association, OR-Tillamook Salted Sweet Cream Butter