Tickets To The Northwest’s Flagship Food And Drink Festival Are Selling Fast,
 But There Are Plenty Of Events Left To Feast Upon!
PORTLAND, ORE. – August 14, 2014 – Tickets for Bon Appétit presents Feast Portland: A Celebration Of Oregon Bounty 2014 are going fast, but it’s not too late to experience the bounty of Oregon brought to light by the country’s top culinary minds in Portland, September 18th-21st. While Feast Portland celebrates the unmatched vibrancy of the Oregon food and drink community, it is also a festival with a mission, donating its net proceeds towards ending childhood hunger in Oregon and around the country. 16 of the 31 events have already sold out, including the festival’s Friday night marquee event USA Pears Night Market at Zidell Yards, but there are still plenty of opportunities to feast at the Northwest’s third annual flagship food and drink festival with tickets available for purchase on
At Feast Portland’s Thursday night marquee event, Widmer Brother’s Brewing Sandwich Invitational presented by Dave’s Killer Bread, chefs compete for the ultimate honor of creating the best sandwich ever, as judged by attendees and a panel of esteemed judges, including Rob and Kurt Widmer, Josh Ozersky, Karen Brooks, and last year’s winner, Chef David Kriefels. Feast’s showcase of Oregon’s very best food and drink spans not one, but two days at the Oregon Bounty Grand Tasting presented by Alaska Airlines on Friday and Saturday afternoon in Downtown Portland’s Pioneer Courthouse Square, featuring 38 wineries, 18 breweries, more than 20 artisans and chefs from across the state, and curated offerings from Bon Appétit, Travel Oregon and more. On the evening of Saturday, September 20thOregonian Media Group High Comfort at The Nines will push comfort food way out of its comfort zone with a level of decadence only America’s best chefs could achieve.
At Feast Portland’s almost sold-out new Sunday event, Tillamook Brunch Village, chefs from Oregon and around the country will build their “towns” of bacon, eggs, pastries, and everything else that makes brunch Portland’s favorite meal. While chowing down bites from Franklin BBQ (Austin, TX), Black Seed Bagels (New York, NY), EggSlut (Los Angeles, CA), Duff Goldman (Los Angeles, CA), Butcher & Bee (Charleston, SC), as well as Portland’s best local brunch spots, guests can cheer on their favorite local bartenders at Feast’s first ever Brunch Brawl aka  “I Woke Up Like This” Cocktail Competition on the KitchenAid Main Stage.
Feast Portland’s Dinner Series events are nearly all sold out, with only tickets available for KitchenCru Dinner Series: Dessert for Dinner featuring five renowned pastry chefs from Portland and beyond.
The festival has just two Hands On Classes remaining: Explore the thrill of pure flavor with Juicy Juice as Gwen Severson from Portland Juice Company demonstrates how to mix ingredients to create healthy and delectable concoctions, or get your hands sticky making artisanal sodas as Ross Hunsinger of Atlas Sodaworks explores the flavors and soda-making process in Soda Jerk.
Attendees can get into the Feast spirit and sip alongside national beverage industry experts like Bon Appétit’s Restaurant and Drinks Editor Andrew Knowlton, Eleven Madison Park’s Beer Director Sarah Jane Monroe, and more at Feast Portland’s Tasting Panels on Friday and Saturday of Feast Portland weekend in the beautiful Evans H. Roberts Sculpture Mall of Portland Art Museum. From tropical drinks to the best new lagers, Feast Portland has a Tasting Panel for any imbiber. Enjoy a selection of the best sour beers while craft brewers lead you through the process behind the latest beer trend at A Walk on the Sour SideNegroni O’Clock brings this classic out from the shadows to show how bitters work all day long. Tiny Bubbles looks at sparklers from across the globe, because a glass of bubbly is something on which we can all agree. In this city of IPAs, Tastes Great. Less Filling dares to return to the lighter side of beer, exploring the best new lagers Kolsch, Hefeweizens and more. Experience the fusion of coffee and cocktails as Beans and Booze brings together these two buzzy favorites in surprising new ways. Get Lei’d: It’s Tiki Time explores the renewed excitement around exotic cocktails and tropical drinks.
In addition to the already killer lineup, Team Feast has just announced an all new Tasting Panel, Chardonnay is for Lovers, where guests will taste through some of Oregon’s best Chardonnay, led by Bon Appétit’s Wine Insider David Lynch.
At its heart, Feast Portland is a festival with a mission, donating all net proceeds towards ending childhood hunger in Oregon and around the country. In its first two years, Feast has raised over $99,000 for its charitable partners, Partners for a Hunger-Free Oregon and Share Our Strength’s No Kid Hungry® campaign.
No Kid Hungry is ending childhood hunger in America by ensuring all children get the healthy food they need, every day. No Kid Hungry connects kids in need to effective nutrition programs like school breakfast and summer meals and teaches low-income families to cook healthy, affordable meals. This work is accomplished through the No Kid Hungry network, made up of private citizens, public officials, nonprofits, business leaders and others providing innovative hunger solutions in their communities. Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger with more than 107 million additional meals.
Partners for a Hunger-Free Oregon envisions an Oregon where everyone is healthy and thriving, with access to affordable, nutritious and culturally appropriate food. To bring that vision into reality, the organization raises awareness about hunger, connecting people to nutrition programs and advocating for systemic changes that end hunger before it begins. Become a Partner to learn, connect, and advocate for a hunger-free Oregon.
Support and connect with Feast Portland’s charitable partners on social media leading up to and during the festival by using #whywefeast.
Travelers to Feast Portland can also take their trip to the next level by experiencing what makes the food scene in this region so unique. Travel Oregon has crafted Oregon Food Trips that take visitors on culinary tours to the farmers and artisans that are cultivating ingredients beyond Portland’s greatest dishes. Explore the best of the Oregon Coast, Central Oregon, Eastern Oregon, Greater Portland, the Hood River Valley and Columbia Gorge, Southern Oregon, and the Willamette Valley. Eat and drink your way through the state with a weekend in wine countrycraft beers in the high desert, a two-wheeled tour of the Hood River Valleyforaging on the Oregon Coast, and more. Learn more and download a guide to seven tasty trips on the Oregon Food Trips page of and share your Oregon experiences on social media using #traveloregon.
Feast Portland’s airline partner Alaska Airlines is pleased to provide discounted travel to Feast Portland between September 16, 2014 and September 23, 2014. Fly Alaska Airlines to Portland, Oregon and save 10% on flights using discount code: ECMV395. Visit the Air Travel page of for more details.
Oregon Wines Fly Free on Alaska Airlines! Buy a case of wine at participating wineries in Oregon’s wine country and they can fly home with you free of charge on Alaska Airlines. If you don’t have time to visit wine country, visit Portland-Metro Area Whole Foods Markets during the festival to pick up your Oregon wines and custom shipper for the flight. Visit the Air Travel page of for more details.
Feast Portland’s hotel partners are offering special Feast Portland Packages to make your stay in Portland a one-of-a-kind experience. Check out the offers on the Hotel page of
Interested in getting involved at the Northwest’s flagship food and drink festival? Feast Portland is now accepting applications for volunteers. To apply, visit the Get Involved page of
Sponsors and partners of Feast Portland include: 101.9 KINKAcqua PannaAdelsheim VineyardAlaska AirlinesArchery SummitBargreen EllingsonBon AppétitBuffalo TraceCharlie’s ProduceChase BankChipotle Mexican GrillChubo KnivesColumbia WineryDave’s Killer BreadDomaine Serene WineryDPI Specialty FoodsEaterEdible CanadaElephants DelicatessenElizabeth Chambers CellarElk Cove VineyardsFieldwork FlowersFM News 101 KXLFood 52Foods in SeasonHama Hama CompanyHawks View CellarsHeathman HotelHotel deLuxeHotel LuciaHotel RoseHouse Spirits DistilleryKATUKing EstateKitchenAidKitchenCruLe Cordon BleuLive 95.5National Pork BoardNature’s PathNicky USAOregon Beef CouncilOregon Brewers GuildOregon Department of Fish and WildlifeOregon Raspberry and Blackberry CommissionOregonian Media GroupOSU: College of Agricultural SciencesPacific SeafoodPioneer Courthouse SquarePollinatePonzi VineyardsPortland MonthlyProsciutto Di ParmaProvenance HotelsProvvistaR. Stuart & Co. WineryRegence BlueCross BlueShield of OregonSahale SnacksSan PellegrinoSeafood OregonSeattle MetSentinelSnake River FarmsSokol Blosser WineryStandard TV and ApplianceSte. Michelle Wine EstatesStumptown Coffee RoastersThe Daily SipThe NinesThe WestinTillamookTMT DevelopmentTravel OregonTravel PortlandUnion Wine Co.USA PearsValrhonaVerTerra DinnerwareWashington State WineWeekly PintWhole Foods MarketWidmer Brothers BrewingWill Leather GoodsWillamette Valley VineyardsWillamette Valley Visitors AssociationWilliam Grant & SonsWilliams-SonomaYahoo Food and Zidell Yards.