Yes, it’s the 5-year anniversary of our first DOWNPOUR! In March 2012 we opened our Brewing House and LET IT POUR. Since then, we expanded the brewery twice, opened our Pour House & Delicatessen, built a new Home Fermentation Supply Shop, and opened our Pizzeria & Public House. During this time we also started bottling and selling beer all over Oregon, won several medals, set the record for Best of Eugene, were named Best Brewpub in all of Oregon, started a bike share program and worked with so many amazing community groups, it would be hard to list them all! Whew… we need to take a break and drink a beer!
We are celebrating our CUSTOMERS OUTPOURING! All of March we are offering $5 OFF the following:
- GROWLER FILLS at the Pub & Deli
- REUBENS from 3p-5p at the Deli
- BACK ALLEY BURGER from 3p-5p at the Pub
- WHOLE PIZZAS from 3p-7p at the Pizzeria
- HOMEBREW STARTER KITS at the Shop
- SPECIAL T-SHIRTS at the Pub, Deli, Pizzeria!!
We are also offering free brewery tours and tastings every Monday from 4p-5p. To cap it all off, we will have our 5 year anniversary Brewer’s Dinner Sunday March 12th- the head chef from each location, our lead baker, and our pastry chef will each provide a course- paired with 5 special release beers from our brewers.
For information contact: