Mar. 8th / Mar. 15th / Mar. 22nd / Mar. 29th / Apr. 5th / Apr. 12th

Uptown Beer Co.
6620 SW Scholls Ferry
Portland OR

Uptown Beer Co. Lake Oswego
3970 Mercantile Dr. STe 110
Lake Oswego OR

All Day

$10

The Madness is back. Join us every Friday through April 12th to vote on the Best IPA in the West! Four new beers will be tapped every Friday with only the best moving on.

Apr. 26th

John's Marketplace
3535 SW Multnomah Blvd
Portland, Oregon 97219

Noon-Sat 11am-Sun

The 2018 Nano Beer Fest will feature 50+ beers and ciders from nano brewers of the PNW. These are brews that can be difficult to find and the only way to get them all in one place! Sunday is family day, so bring the kids and as always, friendly dogs are welcome.

May. 3rd / May. 4th

Salem Convention Center
200 Commercial St SE, Salem, OR 97301

Friday, May 3rd 4:00pm-10:00pm & Saturday, May 4th 2:00pm-10:00pm
Phone: 503-581-7383

One Day Pass: $25 at door, $20 pre-sale (4 tasters); Weekend Pass: $40 at door, $35 pre-sale (6 tasters)

The 8th annual Cinco de Micro Brewfest, featuring your favorite local and northwest brews, local eateries and distilleries, musical entertainment and the unique opportunity to taste hard to find, spring release brews.

150+ beers/ciders will be on tap, most breweries spotlighting one of their more traditional brews alongside a seasonal release. The entrance fee into the event buys guests a souvenir mug and their first four beer tastes.

Additional tastes are $1 per pour or $5 for a full mug. Alongside the breweries, guests will find an assortment of distilleries, restaurants and entertainment that ensure there’s something enjoyable for everyone!

Jul. 24th / Jul. 25th / Jul. 26th / Jul. 27th

Tom McCall Waterfront Park, 300 SW Naito Parkway, Portland, Oregon 97204

Noon-9 p.m.

Free entry, pay for tokens

Mar. 13th

McMenamins
Cornelius Pass Roadhouse
4045 NW Cornelius Pass
Hillsboro

6:00 p.m.
Phone: 503-640-6174

Featured Beers: Aztec chocolate chili stout, Conflagration Habanero IPA+ Jalapa Lager
carumba,  we’ll present three cold beer/hot pepper combos from the experimental team of Zymurgists working the kettle at the Roadhouse Brewery.

About Pepperfest ’14
Aye carumba! For Oregon Craft Beer Month we present three cold beer/hot pepper combos from the experimental team of Zymurgists working the kettle at the Roadhouse Brewery. Tonsils will be toasted!

Aztec Chocolate Chili Stout
This Roadhouse favorite is back for a fourth year! Bittersweet chocolate combines with belly warming heat to yield a rich and satisfying finish to a big, roasty, American stout.
Malts: Premium 2-row Malt, Munich Malt, 40L Crystal, and Black Barley
Hops: Chinook and Cascade
Other: Bittersweet Chocolate, Habanero and Serrano Peppers
OG: 1.065 TG: 1.015 ABV: 6.45 IBU: 30 SRM: 35

Conflagration Habanero IPA
Temperatures spike as Habanero peppers and orange zest ignite a citrusy Roadhouse IPA. The base IPA is our Squeeze Play, a crisp, summery, thirst-quencher that plays beautifully with the fruity heat of Habanero peppers. Toss in a dash of orange zest and you have all the ingredients for a hopping fiesta—in your mouth!
Malts: Superior Pilsen, 2-Row, Crystal 15
Hops: Nugget, Chinook, Cascade
Other: Habanero Peppers, Orange Zest
OG: 1.062 TG: 1.010 ABV: 6.71 IBU: 84 SRM: 4

Jalapa Lager
Our Honey Lager infused with Jalapeño, Serrano, and Red Thai Chili’s. We used our lager yeast to ferment this brew but at a higher temperature as if employing an ale yeast. The result is the same clarity you expect from a lager but boasts slightly more body and malt flavor. The perfect choice on a hot summer day, then kicked up with our Jalapa Chili blend!
Malts: Superior Pilsen, Honey Malt, Flaked Barley
Hops: Sterling Other: Jalapeno, Serrano, and Red Chili Peppers
OG: 1.048 TG: 1.006 ABV: 5.42 IBU: 20 SRM: 4

McMenamins
Old St. Francis School
700 N.W. Bond St.
Bend, Ore

5:00 p.m.
Phone: 541-382-5174