Waffles & Beer 2.0

BACK BY POPULAR DEMAND! Our Sunday waffle extravaganza will be the perfect way to wrap up the long holiday weekend. Melissa will once again be whipping up sweet & savory spent grain waffles & owner Tim will be behind the bar!

Rudolph’s Imperial Red Vertical Tasting

Join us, Saturday, December 9th, for our Annual Rudolph’s Imperial Red Vertical Tasting. Cost is $25 per person and is all inclusive. Head Chef, Mark Perry, will be cooking up small plates and appetizers while our Head Brewer, Zach Beckwith, will be releasing...

Pre-Civil War Beer Brunch with Deschutes Brewery

Get your brunch on before the game on Saturday, November 25th at Patton Maryland featuring Deschutes Brewery! Enjoy Chef Wesley’s Carolina Benedict (pulled pork, fried grit cake, collard greens, poached eggs and hollandaise), French Toast with orange butter and pecan...

Gluten-Free Fried Chicken Supper

Every Sunday night we serve a fried chicken supper. You get half of a chicken fried. Five pieces bone in with a different side every week.

BBQ Mondays

Calling all carnivores! Every Monday this winter we’ll be featuring a different BBQ special for all you meat lovers. This week, we’ll be serving a Pulled Brisket Sandwich: Experimental Porter braised brisket pulled to perfection, with Crater Lake Rye...

Pelican Brewing Co. Barrel-Aged Release Tasting

It’s a Mother of a flight! Pelican Brewing Company hosts first-ever flight tasting and pairing of its popular barrel-aged collection Pelican expands its annual Mother of All Storms release celebration with TAKE FLIGHT, an opportunity to savor all current barrel-aged...