In August 2012, pFriem Family Brewers opened its doors in Hood River, Oregon. Josh Pfriem had been on this career path his entire adult life — soaking up brewing knowledge, devouring literature, concocting experimental varietals in his shed, biking across Belgium, professionally brewing, and knocking on the doors and picking the brains of some of the greatest brewers in the world.
The Mt. Hood Brewing Co. opened in January 1991 in the alpine village of Government Camp, Oregon. Mt. Hood Brewing Co.‘s distinctive ales are produced by the union of pure glacial water from Mt. Hood, Pacific Northwest barley and hops, and the inspiration of Head Brewer Bryan Borgmeier.
Timberline Lodge Executive Chef Jason Stoller Smith honed his food and beverage pairing skills during the ten years he spent cooking in the Willamette Valley prior to his tenure at Timberline. The multi-course menu he’s created for this friendly collaboration highlights how a perfect pairing brings out the subtleties of craft ales and enhances the overall experience. Add the magnificent setting of Silcox Hut, and you’ve got an evening that plays to all five senses.
$155.00 per person includes dinner, beer, snowcat transportation to Silcox Hut, and gratuity. Seating is limited to 24 lucky participants.