Once again we have combined forces with the great minds at Imperial Restaurant to come up with a collaboration beer that will be served in our taproom and at their restaurant. This beer is called Truffelufagus Pils and it was cooked with Oregon black truffles and steamed potatoes. This golden pilsner comes in at 4.7% ABV and was hopped with Hallertau Blanc and CZ Saaz hops, giving this beer 30 IBUs. This uniquely refreshing beer can be described as Strawberry, Dank, and Hoppy. Enjoy this beer while it is still available. Cheers!
Truffelufagus Pils Collab W/Imperial Restaurant on tap!
12 pm - 9 pm