St. Patrick’s Day “Marches” In
Bubble and squeak with poached egg.
Paired with Classic IPA
Oysters 3 ways- Bourbon Aged Stout granita, Session Black braised cabbage with bacon topped with Hollandaise, and fried oyster over O’Brian hash.
Paired with IPApaya
Cornish pasty with mushy peas and braised shallots.
Paired with Amber
Bourbon Aged Imperial Stout and Kerrygold Irish cream crepe cake.
Paired with Bourbon Imperial Stout
Limited seating, call for reservations #541-386-2247
-$40 per person –