Cheese and beer pairings are all the rage, and we think everyone should enjoy them! We’ll show you how delicious and easy it is to pair gluten-free beer with some of our favorite cheese.
Join Chef Neil Davidson of Ground Breaker Gastropub and Emily Davidson of Peterson Cheese Co. for a special class where you’ll taste eight styles of gluten-free beer, all perfectly paired with Northwest and European cheeses.
Join us for our final #ocbm17 event of the month. Tickets can be purchased at the link below or at the Ground Breaker Gastropub.
Olallie – Burrata Alla Panna from Di Stefano
Pale Ale – Pérail from Papillon
Higher Ground – Goat Milk Feta from Briar Rose
Route 20 IPA – Midnight Moon® from Cypress Grove
She’s My Cherry Pie – Veigadarte from Joaquin Villanueva Casado
IPA No. 5 – Gruyère AOP from La Gruyère
Dark Ale – Isabella from Ancient Heritage Dairy
Beast – Blue di Bufala from Quattro Portoni