This collaboration with Hair Of The Dog Brewery And Tasting Room artfully blends The Abyss, The Stoic, Fred, and Doggie Claws into one delightful, barrel-aged beer mosaic.
Our Culinary Team, led by Corporate Executive Chef Jeff Usinowicz, has collaborated with Hair Of The Dog Executive Chef Chuck Hambley, Higgins Restaurant And Bar Executive Chef and Owner Greg Higgins, and Chef and Master Chocolatier Julian Rose of Moonstruck Chocolates to create a stunning menu of items paired with each beer in Collage 2, as well as a Collage 2 pairing. The event also includes a Pacific Wonderland Lager and special charcuterie pairing, and the opportunity to chat with a few of the most innovative chefs and brewers around.
Beer and Food Paired Menu Stations:
Chef Chuck Hambley of Hair of the Dog
Braised Pork Belly, Pickled Sweet Pepper, Balsamic Gastrique, Fried Shallots
Chef Greg Higgins of Higgins
Citrus and Chili Cured Spring Run Chinook with a Salpicon of Early Veggies and Horseradish
Chef Jill Ramseier of Deschutes Brewery Portland Pub
Spent Grain Beef Tartare with Barley Wine Lavash, Burnt Orange & Herb Panna Cotta
Chef Jeff Usinowicz of Deschutes Brewery
Braised Oxtail Empanadas with Orange Pepitas Mole
Master Chocolatier Julian Rose of Moonstruck Chocolates
Julian’s Chocolate Creations
Salumi Table: Deschutes Brewery/ SP Provisions Beer Salamis, Greg Higgins/ SP Provisions Salamis, Black Butte Porter/ Face Rock Creamery White Cheddar, Pickled Veggies, Brewery Breads & Crackers and other fun accoutrements!
Reception Beers: Pacific Wonderland and Table Beer
There are vegetarian creations at each station